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Journal: Foods, 2020
Volume: 9
Number: 1020
1020
Article: Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese
Authors: by Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama Gomes, Marta Fernandes Henriques and Carlos Dias Pereira
Link: https://www.mdpi.com/2304-8158/9/8/1020

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