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Journal: Foods, 2020
Volume: 9
Number: 1006
Article:
Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards
Authors:
by
María José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, María Victoria Sarriés and Inmaculada Gómez
Link:
https://www.mdpi.com/2304-8158/9/8/1006
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