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Journal: FoodsVolume: 9Number: 942
Article: Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
- Authors:
- Suphat Phongthai1,2,*,
- Nuttapon Singsaeng1 and
- Rossarin Nhoo-ied1
- et al.
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