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Journal: Foods, 2020
Volume: 9
Number: 939

Article: Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits
Authors: by Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino and Vittorio Farina
Link: https://www.mdpi.com/2304-8158/9/7/939

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