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Journal: Foods, 2020
Volume: 9
Number: 936

Article: Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix
Authors: by Heidi Christine Santoro, Danijela Skroza, Anđela Dugandžić, Mladen Boban and Vida Šimat
Link: https://www.mdpi.com/2304-8158/9/7/936

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