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Journal: Foods, 2020
Volume: 9
Number: 929

Article: Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Authors: by Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/7/929

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