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Journal: Foods, 2020
Volume: 9
Number: 929
Article:
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Authors:
by
Paulo E. S. Munekata, Rubén DomÃnguez, Mirian Pateiro and José M. Lorenzo
Link:
https://www.mdpi.com/2304-8158/9/7/929
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