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Journal: Foods, 2020
Volume: 9
Number: 923

Article: Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)
Authors: by Violeta Razmaitė, Vidmantas Pileckas, Artūras Šiukščius and Violeta Juškienė
Link: https://www.mdpi.com/2304-8158/9/7/923

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