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Journal: Foods, 2020
Volume: 9
Number: 908

Article: Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions
Authors: by Yihan Liu, Sanaa Ragaee, Massimo F. Marcone and El-Sayed M. Abdel-Aal
Link: https://www.mdpi.com/2304-8158/9/7/908

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