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Journal: Foods, 2020
Volume: 9
Number: 907

Article: Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies
Authors: by Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav and M. S. Roopesh
Link: https://www.mdpi.com/2304-8158/9/7/907

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