Article Versions Notes

Bestwick C, Scobbie L, Milne L, Duncan G, Cantlay L, Russell W. Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability. Foods. 2020; 9(7):891. https://doi.org/10.3390/foods9070891

Bestwick, Charles, Lorraine Scobbie, Lesley Milne, Gary Duncan, Louise Cantlay, and Wendy Russell. 2020. "Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability" Foods 9, no. 7: 891. https://doi.org/10.3390/foods9070891

Bestwick, C., Scobbie, L., Milne, L., Duncan, G., Cantlay, L., & Russell, W. (2020). Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability. Foods, 9(7), 891. https://doi.org/10.3390/foods9070891