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Journal: Foods, 2020
Volume: 9
Number: 888

Article: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
Authors: by Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso and João Duarte
Link: https://www.mdpi.com/2304-8158/9/7/888

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