MDPI and ACS Style
Guiné, R.P.F.; Bartkiene, E.; Szűcs, V.; Tarcea, M.; Ljubičić, M.; Černelič-Bizjak, M.; Isoldi, K.; EL-Kenawy, A.; Ferreira, V.; Straumite, E.;
et al. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods 2020, 9, 888.
https://doi.org/10.3390/foods9070888
AMA Style
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E,
et al. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020; 9(7):888.
https://doi.org/10.3390/foods9070888
Chicago/Turabian Style
Guiné, Raquel P. F., Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite,
and et al. 2020. "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants" Foods 9, no. 7: 888.
https://doi.org/10.3390/foods9070888