Barbieri, S.;                     Cevoli, C.;                     Bendini, A.;                     Quintanilla-Casas, B.;                     GarcÃa-González, D.L.;                     Gallina Toschi, T.    
        Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils. Foods 2020, 9, 862.
    https://doi.org/10.3390/foods9070862
    AMA Style
    
                                Barbieri S,                                 Cevoli C,                                 Bendini A,                                 Quintanilla-Casas B,                                 GarcÃa-González DL,                                 Gallina Toschi T.        
                Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils. Foods. 2020; 9(7):862.
        https://doi.org/10.3390/foods9070862
    
    Chicago/Turabian Style
    
                                Barbieri, Sara,                                 Chiara Cevoli,                                 Alessandra Bendini,                                 Beatriz Quintanilla-Casas,                                 Diego Luis GarcÃa-González,                                 and Tullia Gallina Toschi.        
                2020. "Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils" Foods 9, no. 7: 862.
        https://doi.org/10.3390/foods9070862
    
    APA Style
    
                                Barbieri, S.,                                 Cevoli, C.,                                 Bendini, A.,                                 Quintanilla-Casas, B.,                                 GarcÃa-González, D. L.,                                 & Gallina Toschi, T.        
        
        (2020). Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils. Foods, 9(7), 862.
        https://doi.org/10.3390/foods9070862