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Journal: Foods, 2020
Volume: 9
Number: 861

Article: In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
Authors: by Catarina Teixeira-Guedes, Tereza Sánchez-Moya, Cristina Pereira-Wilson, Gaspar Ros-Berruezo and Rubén López-Nicolás
Link: https://www.mdpi.com/2304-8158/9/7/861

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