Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns
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References
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Tabanelli, G. Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns. Foods 2020, 9, 859. https://doi.org/10.3390/foods9070859
Tabanelli G. Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns. Foods. 2020; 9(7):859. https://doi.org/10.3390/foods9070859
Chicago/Turabian StyleTabanelli, Giulia. 2020. "Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns" Foods 9, no. 7: 859. https://doi.org/10.3390/foods9070859