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Journal: Foods, 2020
Volume: 9
Number: 855

Article: Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate
Authors: by Iulia Bleoancă, Elena Enachi and Daniela Borda
Link: https://www.mdpi.com/2304-8158/9/7/855

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