Montserrat-de la Paz, S.; Rodriguez-Martin, N.M.; Villanueva, A.; Pedroche, J.; Cruz-Chamorro, I.; Millan, F.; Millan-Linares, M.C.
Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes. Foods 2020, 9, 854.
https://doi.org/10.3390/foods9070854
AMA Style
Montserrat-de la Paz S, Rodriguez-Martin NM, Villanueva A, Pedroche J, Cruz-Chamorro I, Millan F, Millan-Linares MC.
Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes. Foods. 2020; 9(7):854.
https://doi.org/10.3390/foods9070854
Chicago/Turabian Style
Montserrat-de la Paz, Sergio, Noelia M. Rodriguez-Martin, Alvaro Villanueva, Justo Pedroche, Ivan Cruz-Chamorro, Francisco Millan, and Maria C. Millan-Linares.
2020. "Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes" Foods 9, no. 7: 854.
https://doi.org/10.3390/foods9070854
APA Style
Montserrat-de la Paz, S., Rodriguez-Martin, N. M., Villanueva, A., Pedroche, J., Cruz-Chamorro, I., Millan, F., & Millan-Linares, M. C.
(2020). Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes. Foods, 9(7), 854.
https://doi.org/10.3390/foods9070854