Barahona, M.; Hachemi, M.A.; Olleta, J.L.; González, M.d.M.; Campo, M.d.M.
Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef. Foods 2020, 9, 853.
https://doi.org/10.3390/foods9070853
AMA Style
Barahona M, Hachemi MA, Olleta JL, González MdM, Campo MdM.
Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef. Foods. 2020; 9(7):853.
https://doi.org/10.3390/foods9070853
Chicago/Turabian Style
Barahona, Marta, Mohamed Amine Hachemi, José Luis Olleta, María del Mar González, and María del Mar Campo.
2020. "Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef" Foods 9, no. 7: 853.
https://doi.org/10.3390/foods9070853
APA Style
Barahona, M., Hachemi, M. A., Olleta, J. L., González, M. d. M., & Campo, M. d. M.
(2020). Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef. Foods, 9(7), 853.
https://doi.org/10.3390/foods9070853