Article Versions Notes

Sultana R, Alashi AM, Islam K, Saifullah M, Haque CE, Aluko RE. Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme . Foods. 2020; 9(7):844. https://doi.org/10.3390/foods9070844

Sultana, Razia, Adeola M. Alashi, Khaleda Islam, Md Saifullah, C. Emdad Haque, and Rotimi E. Aluko. 2020. "Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme " Foods 9, no. 7: 844. https://doi.org/10.3390/foods9070844

Sultana, R., Alashi, A. M., Islam, K., Saifullah, M., Haque, C. E., & Aluko, R. E. (2020). Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme . Foods, 9(7), 844. https://doi.org/10.3390/foods9070844