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Journal: Foods, 2020
Volume: 9
Number: 840
840
Article: Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars
Authors: by Hee-Yeon Kwon, Sun-Il Choi, Hye-In Park, Seung-Hyun Choi, Wan-Sup Sim, Jin-Hui Yeo, Ju-Hyun Cho and Ok-Hwan Lee
Link: https://www.mdpi.com/2304-8158/9/6/840

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