Article Versions Notes

Kwon H-Y, Choi S-I, Park H-I, Choi S-H, Sim W-S, Yeo J-H, Cho J-H, Lee O-H. Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars. Foods. 2020; 9(6):840. https://doi.org/10.3390/foods9060840

Kwon, Hee-Yeon, Sun-Il Choi, Hye-In Park, Seung-Hyun Choi, Wan-Sup Sim, Jin-Hui Yeo, Ju-Hyun Cho, and Ok-Hwan Lee. 2020. "Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars" Foods 9, no. 6: 840. https://doi.org/10.3390/foods9060840

Kwon, H.-Y., Choi, S.-I., Park, H.-I., Choi, S.-H., Sim, W.-S., Yeo, J.-H., Cho, J.-H., & Lee, O.-H. (2020). Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars. Foods, 9(6), 840. https://doi.org/10.3390/foods9060840