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Journal: Foods, 2020
Volume: 9
Number: 833

Article: Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates
Authors: by Xiaogang Zhang, Parinya Noisa and Jirawat Yongsawatdigul
Link: https://www.mdpi.com/2304-8158/9/6/833

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