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Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution
 
 

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Journal: Foods, 2020
Volume: 9
Number: 826

Article: Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
Authors: by Massimiliano Renna and Vito Michele Paradiso
Link: https://www.mdpi.com/2304-8158/9/6/826

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