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Journal: Foods, 2020
Volume: 9
Number: 826
Article:
Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
Authors:
by
Massimiliano Renna and Vito Michele Paradiso
Link:
https://www.mdpi.com/2304-8158/9/6/826
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