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Journal: Foods, 2020
Volume: 9
Number: 816

Article: The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Authors: by Efstathios Giaouris, Manuel Simões and Florence Dubois-Brissonnet
Link: https://www.mdpi.com/2304-8158/9/6/816

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