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Journal: Foods, 2020
Volume: 9
Number: 806
Article:
Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging
Authors:
by
Yong-Hong Feng, Song-Shan Zhang, Bao-Zhong Sun, Peng Xie, Kai-Xin Wen and Chen-Chen Xu
Link:
https://www.mdpi.com/2304-8158/9/6/806
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