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Journal: Foods, 2020
Volume: 9
Number: 779
Article:
Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake
Authors:
by
Thi Linh Nham Tran, Ana F. Miranda, Aidyn Mouradov and Benu Adhikari
Link:
https://www.mdpi.com/2304-8158/9/6/779
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