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Journal: Foods, 2020
Volume: 9
Number: 774

Article: A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
Authors: by Víctor M. Álvarez-Pato, Claudia N. Sánchez, Julieta Domínguez-Soberanes, David E. Méndoza-Pérez and Ramiro Velázquez
Link: https://www.mdpi.com/2304-8158/9/6/774

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