Ikarashi, N.; Fujitate, N.; Togashi, T.; Takayama, N.; Fukuda, N.; Kon, R.; Sakai, H.; Kamei, J.; Sugiyama, K.
Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota. Foods 2020, 9, 773.
https://doi.org/10.3390/foods9060773
AMA Style
Ikarashi N, Fujitate N, Togashi T, Takayama N, Fukuda N, Kon R, Sakai H, Kamei J, Sugiyama K.
Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota. Foods. 2020; 9(6):773.
https://doi.org/10.3390/foods9060773
Chicago/Turabian Style
Ikarashi, Nobutomo, Natsumi Fujitate, Takumi Togashi, Naoya Takayama, Natsuko Fukuda, Risako Kon, Hiroyasu Sakai, Junzo Kamei, and Kiyoshi Sugiyama.
2020. "Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota" Foods 9, no. 6: 773.
https://doi.org/10.3390/foods9060773
APA Style
Ikarashi, N., Fujitate, N., Togashi, T., Takayama, N., Fukuda, N., Kon, R., Sakai, H., Kamei, J., & Sugiyama, K.
(2020). Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota. Foods, 9(6), 773.
https://doi.org/10.3390/foods9060773