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Journal: Foods, 2020
Volume: 9
Number: 769

Article: Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)
Authors: by Tung Thanh Diep, Chris Pook, Elaine C. Rush and Michelle Ji Yeon Yoo
Link: https://www.mdpi.com/2304-8158/9/6/769

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