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Journal: Foods, 2020
Volume: 9
Number: 740
Article:
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours
Authors:
by
Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel and Barbara Sturm
Link:
https://www.mdpi.com/2304-8158/9/6/740
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