Next Article in Journal
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours
Previous Article in Journal
Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 4 June 2020 11:38 CEST Version of Record https://www.mdpi.com/2304-8158/9/6/739/pdf-vor
article pdf uploaded. 4 June 2020 11:38 CEST Updated version of record https://www.mdpi.com/2304-8158/9/6/739/pdf-vor
article xml file uploaded 8 June 2020 06:44 CEST Original file -
article xml uploaded. 8 June 2020 06:44 CEST Update https://www.mdpi.com/2304-8158/9/6/739/xml
article pdf uploaded. 8 June 2020 06:44 CEST Updated version of record https://www.mdpi.com/2304-8158/9/6/739/pdf
article html file updated 8 June 2020 06:46 CEST Original file -
article html file updated 21 July 2022 07:00 CEST Update https://www.mdpi.com/2304-8158/9/6/739/html
Back to TopTop