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Journal: Foods, 2020
Volume: 9
Number: 737

Article: Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread
Authors: by Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel and Semia Ellouz Chaabouni
Link: https://www.mdpi.com/2304-8158/9/6/737

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