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Journal: Foods, 2020
Volume: 9
Number: 736
Article:
Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese
Authors:
by
Eleni C. Pappa, Efthymia Kondyli, Loulouda Bosnea, Marios Mataragas, Agathi Giannouli and Maria Tsiraki
Link:
https://www.mdpi.com/2304-8158/9/6/736
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