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Journal: FoodsVolume: 9Number: 736
Article: Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese
- Authors:
- Eleni C. Pappa*,
- Efthymia Kondyli and
- Loulouda Bosnea
- et al.
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