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Journal: Foods, 2020
Volume: 9
Number: 726

Article: A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds
Authors: by María Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado and Encarna Gómez-Plaza
Link: https://www.mdpi.com/2304-8158/9/6/726

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