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Journal: Foods, 2020
Volume: 9
Number: 705
705
Article: Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food
Authors: by Gokhan Zengin, Mohamad Fawzi Mahomoodally, Gabriele Rocchetti, Luigi Lucini, Elwira Sieniawska, Łukasz Świątek, Barbara Rajtar, Małgorzata Polz-Dacewicz, Ismail Senkardes, Abdurrahman Aktumsek, Marie Carene Nancy Picot-Allain and Domenico Montesano
Link: https://www.mdpi.com/2304-8158/9/6/705

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