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Journal: FoodsVolume: 9Number: 693
Article: Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
  • Authors:
  • Mike Sissons1,*,
  • Francesco Sestili2 and
  • Ermelinda Botticella2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/6/693

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