Branlard, G.; Faye, A.; Rhazi, L.; Tahir, A.; Lesage, V.; Aussenac, T.
Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat. Foods 2020, 9, 683.
https://doi.org/10.3390/foods9050683
AMA Style
Branlard G, Faye A, Rhazi L, Tahir A, Lesage V, Aussenac T.
Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat. Foods. 2020; 9(5):683.
https://doi.org/10.3390/foods9050683
Chicago/Turabian Style
Branlard, Gérard, Annie Faye, Larbi Rhazi, Ayesha Tahir, Véronique Lesage, and Thierry Aussenac.
2020. "Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat" Foods 9, no. 5: 683.
https://doi.org/10.3390/foods9050683
APA Style
Branlard, G., Faye, A., Rhazi, L., Tahir, A., Lesage, V., & Aussenac, T.
(2020). Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat. Foods, 9(5), 683.
https://doi.org/10.3390/foods9050683