Article Versions Notes

Palmitessa OD, Renna M, Crupi P, Lovece A, Corbo F, Santamaria P. Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH₄:NO₃ Molar Ratio and Strength of the Nutrient Solution. Foods. 2020; 9(5):677. https://doi.org/10.3390/foods9050677

Palmitessa, Onofrio Davide, Massimiliano Renna, Pasquale Crupi, Angelo Lovece, Filomena Corbo, and Pietro Santamaria. 2020. "Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH₄:NO₃ Molar Ratio and Strength of the Nutrient Solution" Foods 9, no. 5: 677. https://doi.org/10.3390/foods9050677

Palmitessa, O. D., Renna, M., Crupi, P., Lovece, A., Corbo, F., & Santamaria, P. (2020). Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH₄:NO₃ Molar Ratio and Strength of the Nutrient Solution. Foods, 9(5), 677. https://doi.org/10.3390/foods9050677