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Journal: Foods, 2020
Volume: 9
Number: 672

Article: Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds
Authors: by Hongbo Zhao, Kirsi S. Mikkonen, Petri O. Kilpeläinen and Mari I. Lehtonen
Link: https://www.mdpi.com/2304-8158/9/5/672

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