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Journal: Foods, 2020
Volume: 9
Number: 645

Article: Coumarins in Food and Methods of Their Determination
Authors: by Mirjana Lončar, Martina Jakovljević, Drago Šubarić, Martina Pavlić, Vlatka Buzjak Služek, Ines Cindrić and Maja Molnar
Link: https://www.mdpi.com/2304-8158/9/5/645

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