Cebadera, L.; Dias, M.I.; Barros, L.; Fernández-Ruiz, V.; Cámara, R.M.; Del Pino, Á.; Santos-Buelga, C.; Ferreira, I.C.F.R.; Morales, P.; Cámara, M.
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods 2020, 9, 642.
https://doi.org/10.3390/foods9050642
AMA Style
Cebadera L, Dias MI, Barros L, Fernández-Ruiz V, Cámara RM, Del Pino Á, Santos-Buelga C, Ferreira ICFR, Morales P, Cámara M.
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods. 2020; 9(5):642.
https://doi.org/10.3390/foods9050642
Chicago/Turabian Style
Cebadera, Laura, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Patricia Morales, and Montaña Cámara.
2020. "Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity" Foods 9, no. 5: 642.
https://doi.org/10.3390/foods9050642
APA Style
Cebadera, L., Dias, M. I., Barros, L., Fernández-Ruiz, V., Cámara, R. M., Del Pino, Á., Santos-Buelga, C., Ferreira, I. C. F. R., Morales, P., & Cámara, M.
(2020). Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods, 9(5), 642.
https://doi.org/10.3390/foods9050642
