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Journal: Foods, 2020
Volume: 9
Number: 639

Article: Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety
Authors: by Mohamed T. El-Saadony, Mohamed F. Elsadek, Alaa S. Mohamed, Ayman E. Taha, Badreldin M. Ahmed and Ahmed M. Saad
Link: https://www.mdpi.com/2304-8158/9/5/639

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