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Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products
 
 

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Journal: Foods, 2020
Volume: 9
Number: 629

Article: Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola—The EAF-Nansen Programme
Authors: by Amalie Moxness Reksten, Avelina M. Joao Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly Ahern, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding and Marian Kjellevold
Link: https://www.mdpi.com/2304-8158/9/5/629

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