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Journal: Foods, 2020
Volume: 9
Number: 619
619
Article: Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market
Authors: by Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván and Manuel Joaquín Serradilla
Link: https://www.mdpi.com/2304-8158/9/5/619

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