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Journal: Foods, 2020
Volume: 9
Number: 604

Article: Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology
Authors: by Juan Antonio Nieto, Susana Santoyo, Marin Prodanov, Guillermo Reglero and Laura Jaime
Link: https://www.mdpi.com/2304-8158/9/5/604

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