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Journal: Foods, 2020
Volume: 9
Number: 595
Article:
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain
Authors:
by
Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas and Aspasia Nisiotou
Link:
https://www.mdpi.com/2304-8158/9/5/595
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