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Journal: Foods, 2020
Volume: 9
Number: 595

Article: Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain
Authors: by Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas and Aspasia Nisiotou
Link: https://www.mdpi.com/2304-8158/9/5/595

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