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Journal: Foods, 2020
Volume: 9
Number: 571
571
Article: Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Authors: by Marcio Vargas-Ramella, Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, Paulo C. B. Campagnol, Igor Tomasevic, Rubén Domínguez and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/9/5/571

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