Somrani, M.; Inglés, M.-C.; Debbabi, H.; Abidi, F.; Palop, A.
Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes. Foods 2020, 9, 567.
https://doi.org/10.3390/foods9050567
AMA Style
Somrani M, Inglés M-C, Debbabi H, Abidi F, Palop A.
Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes. Foods. 2020; 9(5):567.
https://doi.org/10.3390/foods9050567
Chicago/Turabian Style
Somrani, Mariem, MarĂa-Carmen InglĂ©s, Hajer Debbabi, Ferid Abidi, and Alfredo Palop.
2020. "Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes" Foods 9, no. 5: 567.
https://doi.org/10.3390/foods9050567
APA Style
Somrani, M., Inglés, M.-C., Debbabi, H., Abidi, F., & Palop, A.
(2020). Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes. Foods, 9(5), 567.
https://doi.org/10.3390/foods9050567