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Journal: Foods, 2020
Volume: 9
Number: 566

Article: Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction
Authors: by Giovanna Fia, Ginevra Bucalossi, Claudio Gori, Francesca Borghini and Bruno Zanoni
Link: https://www.mdpi.com/2304-8158/9/5/566

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