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Journal: Foods, 2020
Volume: 9
Number: 545
545
Article: Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise
Authors: by Nor E. Rahmani-Manglano, Irene González-Sánchez, Pedro J. García-Moreno, F. Javier Espejo-Carpio, Charlotte Jacobsen and Emilia M. Guadix
Link: https://www.mdpi.com/2304-8158/9/5/545

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